Our Cocktail

"The Mojito"

Welcome future #Swisser, please reach out and schedule your next session. All sessions scheduled should be booked with 2 weeks notice to ensure your request is fulfilled with care and consideration.

The History of our cocktail

#SWISS’ “The Mojito” is a classic cocktail recipe with a homemade twist that was launched in fall 2020 at D’ Cache Bar Liquors in Trenton, NJ. With support from the liquor store, sales increased exponentially, allowing the #SWISS team to gather valuable feedback from customers. In spring 2021, #SWISS reduced the sugar content of the Mojito from 24g to 17g based on customer feedback. By fall 2021, the Mojito was distributed with an emboldened mint profile, and the focus shifted to getting the cocktail behind the bar in restaurants and bars. The Mojito won several awards in 2022, and #SWISS continued to grow its presence in NJ and PA. Winter 2023 saw the company evolve “The Mojito” further by focusing on packaging to extend its shelf life, reducing the sugar to 15g, and emboldening the mint extract. The updated mojito will hit store shelves and be served behind the bar by February 2023, with a reduced bottle price by spring 2023. #SWISS is a brand that cares about your cocktail experience and is continually improving to provide the best product.

Come back again

We’re sorry, but you must be at least 21 years old to access SWISS Cocktails. We take age restrictions seriously to ensure responsible consumption of alcoholic beverages.

Thank you for your understanding, and we hope to welcome you in the future when you meet the age requirement.

Are you over 21 years old?

Disclaimer: SWISS Cocktails, a premier provider of signature bottled cocktails, requires visitors to confirm their age. By clicking YES, you affirm that you are 21 years of age or older, and understand that the site features photos of alcoholic drinks and their consumption. If you are under 21, please click NO and exit the site immediately. We value responsible drinking and adherence to age restrictions.